Caponata "typical Sicilian" Grams 190

"It's not just an object. It's a handcrafted fragment of Sicily. An object that brings warmth and identity to your home."

SKU: DDCS2719A

Regular price €2,89
Tax included Get Damage-Insured Shipping and Interest-Free Payments in Installments with Klarna.
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Personalization

Contact us and request a color change or the addition of writing. We will check its feasibility.

Secure payments

We accept all payment methods :

– Direct Checkout, without entering data via Apple Pay and Google Pay;

– Bank transfer, to our IBAN from your Home Banking;

– Credit Cards, of all circuits, in complete comfort;

– Klarna, pay in 3 months in comfortable installments, without interest or additional costs;

- You can also pay on delivery for shipments to Italy, only in cash under the threshold of €1,000 by law. A prior contact via email or whatsapp is required to request this payment method.

The additional cost to pay as charged by the courier for the service is €5 but we often give it to us as a gift.

Goods Insured against Damage

If you receive damaged items, contact us within 12 hours of receipt by sending photos to info@DDceramichesiciliane.com or WhatsApp. If the replacement part is available it will be shipped at our expense within 48 hours , otherwise it will be recreated and shipped within a maximum of 8/15 days.

Caponata Umberto Romano is a typical Sicilian side dish to be accompanied with plenty of bread, in fact the final "scarpetta" cannot be missed. The ancient recipe includes: aubergines strictly fried in extra virgin olive oil, capers, olives, celery, onions, tomato sauce, oil, salt, vinegar and sugar. The recipe originally included as its main ingredient the dolphin fish, known in Sicily as the Capone fish, a nutritious and inexpensive fish - from which in fact the name of the recipe derives. Subsequently varied due to the scarcity of fish.

Ingredients: Aubergines 70%, Tomato puree, Sunflower seed oil, Onion, Green olives, Celery , Capers, Sugar, Wine vinegar, Extra virgin olive oil, salt, Basil, Garlic.

Made in Sicily

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100% HANDMADE

THE PROCESSING PHASES

It is certified that each product is entirely handmade and that any "small imperfections" are typical of craftsmanship that is more precious than industrial workmanship.

Our artisans work with care on each work, respecting the times of the various phases, please do not rush us during creation. Each creation is unique for you, in fact, you will never find two identical pieces.

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Expert shaping

The clay is worked with the lathe manually giving the desired shape.

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Patient Drying

A drying time that allows the water contained in the clay to evaporate.

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First Cooking

It will last approximately 12 hours, bringing the objects to a temperature between 980/1000 C°.

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Enamelling and Decoration

Immersion in a solution of enamel powder and water then decorated with skill.

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Second cooking

It will last 8/10 hours at a temperature of 920/950 C° with a cooling time of 18 hours.

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Third Cooking

In some special cases, for the application of real gold or 12% platinum, a "third fire" is required.

Pezzi d'arte in ceramica fatti a mano.

Our objects are designed for those who:

"When you choose a handmade object you are not just buying an object, but hundreds of hours of experiments and failures, a passion, moments of another person's life"

THE VALUE OF CRAFTSMANSHIP